Validation of thermal indices for water status identification in grapevine

Agricultural Water Management

Volumn 134, Issue , 2014, Pages 60-72

  Pou, Alícia ^a,b   Diago, Maria P ^a   Medrano, Hipólito ^b   Baluja, Javier ^a   Tardaguila, Javier ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

CWSI; IG; Infrared thermography; Stomatal conductance; Vitis vinifera L.; Water stress

Indexed keywords

CROP WATER STRESS INDICES; CWSI; LEAF STOMATAL CONDUCTANCE; SAMPLING CONDITIONS; STOMATAL CONDUCTANCE; TEMPERATURE VARIATION; VITIS VINIFERA L; WATER STRESS;

FRUITS; INFRARED IMAGING; SENSITIVITY ANALYSIS; THERMOGRAPHY (IMAGING);

PLANTS (BOTANY);

DATA ACQUISITION; FRUIT; IMAGE ANALYSIS; LIGHT EFFECT; STOMATAL CONDUCTANCE; VINEYARD; WATER STRESS;

EID: 84890746134     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2013.11.010     Document Type: Article

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