The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Oliveira, Aurelice B ^a   Moura, Carlos F H ^b   Gomes Filho, Enéas ^a   Marco, Claudia A ^a   Urban, Laurent ^c   Miranda, Maria Raquel A ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBATE PEROXIDASE; ASCORBIC ACID; CAROTENOID; CATALASE; PHENYLALANINE AMMONIA LYASE; SUPEROXIDE DISMUTASE;

ARTICLE; BIOSYNTHESIS; CELL MEMBRANE; CONTROLLED STUDY; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; FOOD QUALITY; FRUIT DEVELOPMENT; LIPID PEROXIDATION; NITROGEN AVAILABILITY; NONHUMAN; NUTRITIONAL VALUE; ORGANIC FARMING; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT GROWTH; PLANT STRESS; PROTEIN SYNTHESIS; TOMATO;

CHLOROPHYLL; FRUIT; LYCOPERSICON ESCULENTUM; MODELS, BIOLOGICAL; ORGANIC AGRICULTURE; OXIDATIVE STRESS; PHENOLS;

EID: 84874227859     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0056354     Document Type: Article

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