Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 1885-1896

  Hongpattarakere, Tipparat ^a   Rattanaubon, Patcharawan ^a   Buntin, Nirunya ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Corn; Exopolysaccharides; Freeze drying; L. plantarum; Mungbean; Probiotic; Synbiotics

Indexed keywords

CORN; EXOPOLYSACCHARIDES; FREEZE-DRYING; L. PLANTARUM; MUNGBEANS; PROBIOTICS; SYNBIOTICS;

BACILLI; DRYERS (EQUIPMENT); FIBERS; LOW TEMPERATURE DRYING; METABOLITES; POLYSACCHARIDES; PROTECTIVE COATINGS; SCANNING ELECTRON MICROSCOPY;

EXTRACTION;

GLYCINE MAX; LACTOBACILLUS PLANTARUM; WEISSELLA; WEISSELLA CIBARIA; ZEA MAYS;

EID: 84880959216     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1018-z     Document Type: Article

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