Antioxidant and anti-inflammatory activities of Broccoli florets in LPS-stimulated RAW 264.7 Cells

Preventive Nutrition and Food Science

Volumn 19, Issue 2, 2014, Pages 89-97

  Hwang, Joon Ho ^a   Lim, Sang Bin ^a  

^a Jeju National University   (South Korea)

Author keywords

Anti inflammatory activity; Antioxidant activity; Broccoli florets; Sulforaphane; Total phenolics

Indexed keywords

EID: 84903781483     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2014.19.2.089     Document Type: Article

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