The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation

Phytochemical Analysis

Volumn 22, Issue 5, 2011, Pages 392-402

  Kusznierewicz, Barbara ^a   Piasek, Anita ^a   Bartoszek, Agnieszka ^a   Namiesnik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant activity; Fingerprints of antioxidants; HPLC; Post column derivatisation

Indexed keywords

CHEMICAL REACTIONS; FOOD STORAGE;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITIES; COMPLEX MIXTURE; FINGERPRINT OF ANTIOXIDANT; FOOD INDUSTRIES; HPLC; ON-LINE DETECTION; OPTIMISATIONS; PHARMACEUTICAL INDUSTRY; POST-COLUMN DERIVATIZATION;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; APIGENIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 O GALACTOSIDE; CYANIDIN CHLORIDE; EPICATECHIN; FERULIC ACID; FOLIN CIOCALTEU; GALLIC ACID; GENISTEIN; KAEMPFEROL; LUTEOLIN; MORIN; MYRICETIN; NARINGENIN; PHENOL DERIVATIVE; PHLORETIN; PROTOCATECHUIC ACID; REAGENT; RESVERATROL; RUTOSIDE; SINAPIC ACID; TROLOX C; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DERIVATIZATION; DRUG INDUSTRY; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENT; LIQUID CHROMATOGRAPHY; NONHUMAN; PRUNUS DOMESTICA; PRUNUS SPINOSA; SPECTROPHOTOMETRY; TEMPERATURE; TREE;

EID: 80052289230     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1294     Document Type: Article

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