Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil

Food Microbiology

Volumn 26, Issue 6, 2009, Pages 658-661

  Jordao Junior C M ^a   Lopes, F C M ^a   David, S ^b   Farache Filho, A ^a   Leite, C Q F ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

Author keywords

Milk; Mycobacteria; Mycolic acids; NTM; PRA; Water buffalo

Indexed keywords

ANIMAL; ARTICLE; BRAZIL; BUFFALO; CHEESE; CLASSIFICATION; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MYCOBACTERIOSIS; MYCOBACTERIUM; SAFETY;

ANIMALS; BRAZIL; BUFFALOES; CHEESE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MILK; MYCOBACTERIUM; MYCOBACTERIUM INFECTIONS;

ANIMALIA; BACILLI (CLASS); BACTERIA (MICROORGANISMS); BUBALUS; BUBALUS BUBALIS; CORYNEBACTERINEAE; MYCOBACTERIUM; MYCOBACTERIUM FLAVESCENS; MYCOBACTERIUM GORDONAE; MYCOBACTERIUM KANSASII; MYCOBACTERIUM LENTIFLAVUM; MYCOBACTERIUM SIMIAE;

EID: 67349192929     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.04.005     Document Type: Article

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