Incidence of Mycobacterium paratuberculosis in raw sheep and goats' milk in England, Wales and Northern Ireland

Veterinary Microbiology

Volumn 79, Issue 2, 2001, Pages 123-131

  Grant, I R ^a   O'Riordan, L M ^a   Ball, H J ^b   Rowe, M T ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Decontamination and culture; Immunomagnetic PCR; Incidence; Mycobacterium paratuberculosis; Raw goats' milk; Raw sheep's milk

Indexed keywords

CETYLPYRIDINIUM SALT;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL SEPARATION; GOAT; IRELAND; MILK; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PARATUBERCULOSIS; POLYMERASE CHAIN REACTION; SHEEP; UNITED KINGDOM;

ANIMALS; ENGLAND; FEMALE; FOOD MICROBIOLOGY; GOATS; IMMUNOMAGNETIC SEPARATION; MILK; MYCOBACTERIUM PARATUBERCULOSIS; NORTHERN IRELAND; POLYMERASE CHAIN REACTION; SHEEP; WALES;

CAPRA HIRCUS; MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; OVIS ARIES;

EID: 0035916987     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1135(00)00344-8     Document Type: Article

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