Retrospective analysis of a listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools

Journal of Food Protection

Volumn 75, Issue 12, 2012, Pages 2122-2135

  Delhalle, L ^a   Ellouze, M ^b   Yde, M ^c   Clinquart, A ^a   Daube, G ^a   Korsak, N ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b IFIP   (France)

^c SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BELGIUM; BIOLOGICAL MODEL; CHEESE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GOAT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; MILK; PH; PRODUCT SAFETY; RETROSPECTIVE STUDY; RISK ASSESSMENT; TEMPERATURE; TIME;

ANIMALS; BELGIUM; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GOATS; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MILK; MODELS, BIOLOGICAL; RETROSPECTIVE STUDIES; RISK ASSESSMENT; TEMPERATURE; TIME FACTORS;

CAPRA HIRCUS; LISTERIA MONOCYTOGENES;

EID: 84871314783     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-074     Document Type: Article

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