Rice grain quality: A comparison of local varieties with new varieties under study in Ghana

Food Control

Volumn 14, Issue 7, 2003, Pages 507-514

  Adu Kwarteng, E ^a   Ellis, W O ^b   Oduro, I ^b   Manful, J T ^c  

^a CSIR CROPS RESEARCH INSTITUTE   (Ghana)

^b KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

^c Food Research Institute Ghana   (Ghana)

Author keywords

Local varieties; Milling quality; New varieties; Water soluble proteins

Indexed keywords

AMYLOSE; CALCIUM; MINERAL; POTASSIUM; PROTEIN;

AGRICULTURAL WORKER; ARTICLE; ASH; BREEDING LINE; CHEMICAL PARAMETERS; COLOR; CONTROLLED STUDY; ENDOSPERM; FOOD QUALITY; GHANA; GRAIN; MONITORING; NUTRIENT CONTENT; PHYSICAL PARAMETERS; PLANT GROWTH; PROTEIN ANALYSIS; QUALITY CONTROL; RICE; STATISTICAL SIGNIFICANCE; VARIETAS; WEIGHT;

FRAXINUS;

EID: 0037699802     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00063-X     Document Type: Article

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