The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

Food Microbiology

Volumn 44, Issue , 2014, Pages 185-195

  Ananou, S ^a,b   Zentar, H ^b   Martinez Bueno M ^a,b   Galvez A ^c   Maqueda, M ^a   Valdivia, E ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

Biogenic amines; Enterocin AS 48; Fish quality; Sardina pilchardus; Shelf life

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; ENTEROCIN A; FOOD ADDITIVE;

ANALYSIS; ANIMAL; BACTERIUM; CLASSIFICATION; DRUG EFFECTS; EVALUATION STUDY; FISH; FOOD PRESERVATION; FOOD SAFETY; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIOCINS; FISH PRODUCTS; FISHES; FOOD ADDITIVES; FOOD PRESERVATION; FOOD SAFETY; FOOD STORAGE;

EID: 84903545283     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.06.008     Document Type: Article

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