RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace

Food Analytical Methods

Volumn 7, Issue 7, 2014, Pages 1424-1432

  Rana, Shalika ^a,b   Rana, Ajay ^a,b   Gulati, Ashu ^a,b   Bhushan, Shashi ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Antioxidants; Industrial apple pomace; Phenolics; Phloridzin; RP HPLC

Indexed keywords

ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRY;

APPLE POMACE; BIOCHEMICAL COMPOSITION; PHENOLICS; PHLORIDZIN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SPECTROPHOTOMETRIC ASSAYS; TOTAL ANTIOXIDANT POTENTIALS;

FRUITS;

EID: 84903527977     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9765-7     Document Type: Article

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