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Volumn 50, Issue 4, 1998, Pages 169-173

Effects of replacing fat in ice cream with fat mimetics

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Indexed keywords


EID: 0032390040     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.