Effect of Milk Fat Fractions on the Sensory Evaluation of Frozen Desserts

Journal of Dairy Science

Volumn 80, Issue 9, 1997, Pages 1936-1940

  Abd El Rahman, A M ^a   Shalabi, S I ^a   Hollender, R ^b   Kilara, A ^b  

^a Minia University   (Egypt)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Acceptability; Ice cream; Milk fat fractions

Indexed keywords

EID: 0345815011     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76134-4     Document Type: Article

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