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Volumn 18, Issue 7, 2008, Pages 754-758

65 Years of ice cream science

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; EMULSIFICATION; FLAVORS; PROTEINS; STABILIZERS (AGENTS);

EID: 44549084593     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.03.006     Document Type: Review
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.