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Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers
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Zhang Z., and Goff H.D. Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers. International Dairy Journal 14 (2004) 647-657
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(2004)
International Dairy Journal
, vol.14
, pp. 647-657
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Zhang, Z.1
Goff, H.D.2
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