Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value

Phytochemical Analysis

Volumn 23, Issue 3, 2012, Pages 208-213

  Miyazawa, Mitsuo ^a   Hashidume, Shunsuke ^a   Takahashi, Toshiyuki ^a   Kikuchi, Tohru ^b  

^a KINKI UNIVERSITY   (Japan)

^b Prefectural Industrial Technology Research Centre   (Japan)

Author keywords

Aroma extraction dilution analysis (AEDA); GC O; odour activity value (OAV); Viburnum dilatatum

Indexed keywords

ALCOHOLS; ESSENTIAL OILS; GAS CHROMATOGRAPHY; LINOLEIC ACID; PALMITIC ACID; SENSORY ANALYSIS;

AROMA COMPOUNDS; AROMA EXTRACT DILUTION ANALYSIS; AROMA EXTRACTION; AROMA EXTRACTION DILUTION ANALYSE; DILUTION ANALYSIS; GAS CHROMATOGRAPHY OLFACTOMETRIES; LEAF OIL; ODOR ACTIVITY VALUE; ODOR ACTIVITY VALUES; VIBURNUM DILATATUM;

ODORS;

BETA EUDESMOL; BETA IONONE; ESSENTIAL OIL; EUGENOL; GAMAZUMI; HEXOBARBITAL; LINALOOL; LINOLEIC ACID; PALMITIC ACID; PHENETHYL ALCOHOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

AROMA; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; FLOWER; GAS CHROMATOGRAPHY; HYDRODISTILLATION; NONHUMAN; ODOR; OLFACTOMETRY; PLANT LEAF; SENSORY EVALUATION; VIBURNUM;

VIBURNUM DILATATUM;

EID: 84860394702     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1344     Document Type: Article

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