Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solventassisted flavor evaporation

Journal of Oleo Science

Volumn 63, Issue 1, 2014, Pages 83-92

  Usami, Atsushi ^a   Ono, Toshirou ^a   Kashima, Yusei ^a   Nakahashi, Hiroshi ^a   Marumoto, Shinsuke ^a   Nosaka, Sota ^a   Watanabe, Shogo ^a   Miyazawa, Mitsuo ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Agitake (Pleurotus eryngii var.ferulae); Aroma extraction dilution analysis (AEDA); Hydrodistillation (HD); Solvent assisted flavor evaporation (SAFE); Volatile oil

Indexed keywords

DILUTION ANALYSIS; HYDRODISTILLATIONS; PLEUROTUS ERYNGII; SOLVENT-ASSISTED FLAVOR EVAPORATIONS; VOLATILE OIL;

DICHLOROMETHANE; EVAPORATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VALUE ENGINEERING; VOLATILE ORGANIC COMPOUNDS;

ODORS;

1 OCTEN 3 OL; 1-OCTEN-3-OL; ACETALDEHYDE; DICHLOROMETHANE; DRUG DERIVATIVE; ESSENTIAL OIL; ETHER; OCTANOL; PHENYLACETALDEHYDE; SOLVENT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DISTILLATION; GAS CHROMATOGRAPHY; INDICATOR DILUTION CURVE; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; OLFACTOMETRY; PLEUROTUS; VOLATILIZATION;

ACETALDEHYDE; CHROMATOGRAPHY, GAS; DISTILLATION; ETHER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATOR DILUTION TECHNIQUES; METHYLENE CHLORIDE; OCTANOLS; ODORS; OILS, VOLATILE; OLFACTOMETRY; PLEUROTUS; SOLVENTS; VOLATILIZATION;

EID: 84892467136     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess13043     Document Type: Article

References (39)

1. Dijkstra, F. Y. Studies on mushroom flavors. 2. Some flavor components in fresh, canned and dried edible mushrooms. Z. Lebensm. Unters. Forsch. 160, 401-405(1976).
2. Fang, L. Z.; Shao, H. J.; Yang, W. Q.; Liu, J. K. Two new azulene pigments from the fruiting bodies of the basidiomycete Lactarius hatsudake. Helv. Chem. Acta. 89, 1463-1466(2006).
3. Cho, I. H.; Yang, S. Y.; Choi, H. Y.; Kim, Y. S. Characterization of aroma-active componds in raw and cooked pine-mushrooms(Tricholoma matsutake Sing.). J. Agric. Food Chem. 54, 6332-6335(2006).
4. Gao, J. M.; Wang, M.; Liu, L. P.; Wei, G. H.; Zhang, A. L.; Draghici, C.; Konishi, Y. Ergosterol peroxides as phospholipase A2 inhibitors from the fungus Lactarius hatsudake. Phytomedicine, 29, 821-824(2007).
5. Wang, H.; Ng, T. B. Isolation of a novel ubiquitin-like protein from Pleurotus ostreatus mushroom with anti-human immunodeficiency virus, translation-inhibitory and ribonuclease activities. Biochem. Biophys. Res. Commun. 275, 810-816(2000).
6. Zusman, I.; Reifen, R.; Livni, O.; Smirnoff, P.; Gurevich, P.; Sandler, B.; Nyska, A.; Gal, R.; Tendller, Y.; Madar, Z. Role of apoptosis, proliferating cell nuclear antigen and p53 protein in chemically induced colon cancer in rats fed corncob fiber treated with the fungus Pleurotus ostreatus. Anticancer Res. 17, 2105-2113(1997).
7. Karacsonyi, S.; Kuniak, L. Polysaccharides of Pleurotus ostreatus: isolation and structure of pleuran, an alkali-insoluble beta-D-glucan. Carbohydr. Polym. 24, 107-111(1994).
8. Wang, W. S.; Wang, D. H. Enhancement of the resistance of tilapia and grass carp to experimental Aeromonas hydrophila and Edwardsiella trada infection by several polysaccharides. Comp. Immunol. Microbiol. Infect. Dis. 20, 261-270(1997).
9. Opletal, L.; Jahodar, L.; Chobot, V.; Zdansky, P.; Lukes, J.; Bratova, M.; Solichova, D.; Blunden, G.; Dacke, C. G. Evidence for the anti-hyperlipidaemic activity of the edible fungus Pleurotus ostreatus. Br. J. Biomed. Sci. 54, 240-243(1997).
10. Paulik, S.; Svrcek, S.; Huska, M.; Mojzisova, J.; Durove, A.; Benisek, Z. The effect of fungal and yeast glucan and levamisol on the level of the cellurar immune response in vivo and leukocyte phagocytic activity in mice. Vet. Med. 37, 675-685(1992).
11. Kues, U.; Liu, Y. Fruiting body production in basidiomycetes. Appl. Microbiol. Biotechnol. 54, 141-152 (2000).
12. Miyazawa, M.; Dejima, Y.; Takahashi, T.; Matsuda, N.; Ishikawa, R. Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom(Pleurotus citrinopiloatus). J. Essent. Oil Res., 23, 58-63(2011).
13. Miyazawa, M.; Kawauchi, Y.; Matsuda, N. Character impact odorants from wild mushroom(Lactarius hatsudake) used in Japanese traditional food. Flav. Fragr. J., 25, 197-201(2010).
14. Miyazawa, M.; Matsuda, N.; Tamura, N. Characteristic flavor of volatile oil from dried fruiting bodies of Hericium erinaceus(Bull. Fr.)Pers. J. Essent. Oil Res. 20, 420-423(2008).
15. Hu, S. H.; Liang, Z. C.; Lien, J. L.; Hsieh, S. L.; Wang, J. C.; Chang, S. J. Antioxidant and antigenotoxicity activities of extracts from liquid submerged culture of culinary-medicinal ferula oyster mushroom, Pleurotus eryngii (DC.)Quel. var. ferula(e Lanzi)Sacc(. Agaricomycetideae). Int. J. Med. Mushrooms. 11, 395-408 (2009).
16. Choi, D. B.; Cha, W. S.; Kang, S. H.; Lee, B. R. Effect of Pleurotus ferulae extracts on viability of human lung cancer and cervical cancer cell lines. Biotechnol. Bioprocess Eng. 9, 356-361(2004).
17. Lee, I. S.; Ryoo, I. J.; Kwon, K. Y.; Ahn J. S.; Yoo, I. D. Pleurone, a novel human neutrophil elastase inhibitor from the fruiting bodies of the mushroom Pleurotus eryngii var. ferulae. J. Antibiot. 64, 587-589(2011).
18. Buettner, A.; Schieberle, P. Characterization of the most odour-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi. Macfayden). J. Agric. Food Chem. 47, 5189-5193(1999).
19. Engel, W.; Bahr, W.; Schieberle, P. Solvent assisted flavor evaporation-a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices. Eur. Food Res. Technol. 209, 237-241(1999).
20. Schirack, A. V.; Drake, M. A.; Sanders, T. H.; Sandeep, K. P. Characterisation of aroma-active compounds in microwave blanched peanuts. J. Food Sci. 71, 513-520(2006).
21. Adam, R. P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 4th edn. Allured Books: Carol Stream, IL(. 2007).
22. Kawata, J.; Kameda, M.; Miyazawa, M. Constituents of essential oil from the dried fruits and stems of Akebia quinata(Thunb.)Decne. J. Oleo Sci. 56, 59-63 (2007).
23. Miyazawa, M.; Kurose, K.; Ito, A.; Hiraoka, N.; Kameoka, H. Components of the essential oil from Glehnia littoralis. Flav. Fragr. J. 16, 215-218(2001).
24. Miyazawa, M.; Maehara, T.; Kurose, K. Composition of the essential oil from the leaves of Eruca sativa. Flav. Fragr. J. 17, 187-190(2002).
25. Miyazawa, M.; Teranishi, A.; Ishikawa, Y. Components of the essential oil from Petasites japponicus. Flav. Fragr. J. 18, 231-233(2003).
26. Miyazawa, M.; Yamafuji, C.; Kurose, K.; Ishikawa, Y. Volatile components of the rhizomes of Cirsium japonicum DC. Flav. Fragr. J. 18, 15-17(2003).
27. Miyazawa, M.; Utsunomiya, H.; Kawata, J.; Chanoki, W.; Shirakawa, N. Component of essential oil from woods of Prunus mume Sieb. et Zucc. J. Oleo Sci. 54, 609-612(2005).
28. Miyazawa, M.; Horiuchi, E.; Kawata, J. Components of the essential oil from Matteuccia struthiopteris. J. Oleo Sci. 56, 457-461(2007).
29. Miyazawa, M.; Nagai, S.; Oshima, T. Volatile components of the straw of Oryza sativa L. J. Oleo Sci. 57, 139-143(2008).
30. Miyazawa, M.; Horiuchi, E.; Kawata, J. Components of the essential oil from Adenophora triphylla var. japonica. J. Essent. Oil Res. 20, 125-127(2008).
31. Miyazawa, M.; Kawata, J. Identification of the main aroma compounds in dried seeds of Brassica hirta. J. Nat. Med. 60, 89-92(2006).
32. Miyazawa, M.; Okuno, Y. Volatile components from the roots of Scrophularia ningpoensis Hemsl. Flav. Fragr. J. 18, 398-400(2003).
33. Miyazawa, M.; Tamura, N. Components of the essential oi l f rom sprout s of Polygonum hydropiper L(. 'Benitade'). Flav. Fragr. J. 22, 188-190(2007).
34. Hu, S. H.; Liang, Z. C.; Lien, J. L.; Hsieh, S. L.; Wang, J. C.; Chang, S. J. Antioxidant and antigenotoxicity activities of extracts from liquid submerged culture of culinary-medicinal ferula oyster mushroom, Pleurotus eryngii (DC.)Quel. var. ferula(e Lanzi)Sacc(. Agaricomycetideae), Int. J. Med. Mushrooms. 11, 395-408 (2009).
35. Miyazawa, M.; Hashidume, S.; Takahashi, T.; Kikuchi, T. Aroma Evaluation of Gamazum(i Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odor Activity Value, Phytochem. Anal. 23, 208-213(2011).
36. Takahashi, T.; Mizui, K. Miyazawa, M. Volatile Compounds with Characteristic Odor in Moso-Bamboo stems(Phyllostachys pubescens Mazel ex Houz. De ehaie), Phytochem. Anal. 21, 489-495(2010).
37. Cao, J.; Chen, Y.; Fu, C.; Wu, P. GC-MS analysis of essential oil components from flowers of Edgeworthia chrysantha Lindl. Yaowu Fenxi Zazhi. 25, 1211-1214(2005).
38. Castioni, P.; Kapetanidis, I. Volatile constituents from Brunfelsia grandiflora. Qualitative analysis by GCMS. Scientia Pharmaceutica. 64, 83-91(1996).
39. Grosch, W. Determination of potent odorants in foods by aroma extract dilution analysis(AEDA)and calulation of odor activity values(OAV). Flav. Fragr. J. 9, 147-158(1994).