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Volumn 60, Issue 1, 2006, Pages 89-92
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Identification of the main aroma compounds in dried seeds of Brassica hirta
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Author keywords
4 Hydroxy benzeneacetonitrile; Aroma extract dilution analysis; Brassica hirta Moench.; Gas chromatography olfactometry; Heptanal; Volatile oil
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Indexed keywords
2 ACETYL PYRROLE;
2 ACETYLFURAN;
2 HEXENAL;
2 OCTENAL;
2,4 DODECADIENAL;
4 HYDROXYBENZENEACETONITRILE;
6 METHYL 5 HEPTEN 2 OL;
ACETONITRILE DERIVATIVE;
BENZENE ACETALDEHYDE;
BUTYRIC ACID;
CINEOLE;
ESSENTIAL OIL;
FURFURAL;
GUAIACOL;
HEPTANOIC ACID DERIVATIVE;
HEPTYL ALDEHYDE;
HEXANAL;
HEXANOIC ACID;
ISOPHORONE;
LIMONENE;
LINOLEIC ACID;
OLEIC ACID;
ORTHO CRESOL;
PALMITIC ACID;
PARA CRESOL;
PHENETHYL ALCOHOL;
PHENYLETHYLALCOHOL;
UNCLASSIFIED DRUG;
UNDECANE;
UNINDEXED DRUG;
VALERILYC ACID;
AROMA;
ARTICLE;
BRASSICA;
BRASSICA HIRTA;
CAPILLARY GAS CHROMATOGRAPHY;
DILUTION;
DISTILLATION;
DRUG IDENTIFICATION;
FLAVOR;
MASS SPECTROMETRY;
NONHUMAN;
OLFACTOMETRY;
PLANT SEED;
SINAPIS;
WATER VAPOR;
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EID: 49349094195
PISSN: 13403443
EISSN: 18610293
Source Type: Journal
DOI: 10.1007/s11418-005-0009-z Document Type: Article |
Times cited : (24)
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References (10)
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