Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii

Peptides

Volumn 25, Issue 1, 2004, Pages 1-5

  Wang, Hexiang ^a,b   Ng, T B ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b State Key Lab of Agrobiotechnology   (China)

^c and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

Antifungal peptide; Fruiting bodies; Mushroom

Indexed keywords

2 DIETHYLAMINOETHANOL; ANTIFUNGAL AGENT; ANTIFUNGAL PROTEIN; CELLULOSE; ERYNGIN; PEPTIDE HORMONE; PROTEIN DERIVATIVE; SEPHAROSE; THAUMATIN; UNCLASSIFIED DRUG;

ADSORPTION KINETICS; AMINO TERMINAL SEQUENCE; ANTIFUNGAL ACTIVITY; ARTICLE; CONTROLLED STUDY; FRUIT; FUNGUS; FUNGUS GROWTH; FUSARIUM OXYSPORUM; GEL; GROWTH INHIBITION; LYOPHYLLUM SHIMEIJI; MOLECULAR WEIGHT; MUSHROOM; MYCOSPHAERELLA ARACHIDICOLA; NONHUMAN; PLEUROTUS; PLEUROTUS ERYNGII; PRIORITY JOURNAL; PROTEIN ISOLATION;

ANTIFUNGAL AGENTS; CHROMATOGRAPHY, DEAE-CELLULOSE; FUNGAL PROTEINS; HEMAGGLUTININS; MOLECULAR WEIGHT; PLEUROTUS;

BASIDIOMYCOTA; FUSARIUM; FUSARIUM OXYSPORUM; LYOPHYLLUM; MYCOSPHAERELLA; MYCOSPHAERELLA ARACHIDICOLA; PLEUROTUS ERYNGII;

EID: 1542315485     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2003.11.014     Document Type: Article

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