Components of Essential Oil from Woods of Prunus mume Sieb.et Zucc

Journal of Oleo Science

Volumn 54, Issue 11, 2005, Pages 609-612

  Utsunomiya, Hirotoshi ^a   Kawata, Jyunichi ^b   Chanoki, Wato ^b   Shirakawa, Nozomu ^b   Miyazawa, Mitsuo ^b  

^a WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

(Z) bisabolene; 6,10,14 trimethyl 2 pentadecanone; benzaldehyde; essential oil; et Zucc; Prunus mume Sieb; acorenol

Indexed keywords

EID: 85009593569     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.609     Document Type: Article

References (12)

1. Y. Chuda, H. Ono, M. Ohnishi-Kameyama, K. Mat-Sumoto, T. Nagata and Y. Kikuchi, Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc), J. Agric. Food Chem., Vol. 47, 828-831 (1999).
2. W. Takatsuji, S. Ikemoto, H. Sakaguchi and H. Minami, Development of a New Type of Umeshu Using Immobilized Growing Yeast Cells, Nippon Jozo Kyokaishi, Vol. 87, 533-537 (1992).
3. M. Miyazawa, T. Yamada and H. Utsunomiya, Suppressive Effect of the SOS-inducing Activity of Chemical Mutagen by Citric Acid Esters from Prunus mume Sieb. Et Zucc. Using the Salmonella typhimurium TA1535/PSK1002 UMU Test, Nat. Prod. Res., Vol. 17, 319-323 (2003).
4. H. Kameoka and C. Kitagawa, The Consituents of the Fruits of Prunus Mume Sieb. et Zucc., Nippon Nogei Kagaku Kaishi, Vol. 50, 389-393 (1976).
5. C. Yukawa, Y. Imayoshi and H. Iwabuchi, Volatile Components of Japanese Apricot (ume, Prunus mume Sieb. et Zucc.) (I), Foods Food Ingredients J., Vol. 166, 76-79 (1995).
6. C.C. Chen, M.C. Kuo, S.E. Liu and C.M. Wu, Volatile Components of Salted and Pickled Prunes (Prunus mume Sieb. et Zucc.), J. Agric. Food Chem., Vol. 34, 140-144 (1986).
7. T. Arikawa, S. Ohshima and H. Takagaki, Aroma Substances in Umeshu (Japanese apricot liqueur) and Their Changes during Storage, Nippon Kaseigaku Kaishi, Vol. 48, 295-301 (1997).
8. M. Ishida, Volatile Components of Umeboshi, Koryo, Vol. 211, 139-156 (2001).
9. M. Hasegawa, Flavonoids of Various Prunus Species. X. Wood Constituents of Prunus tomentosa, Shokubutsugaku Zasshi, Vol. 82, 458-461 (1969).
10. M. Hasegawa, Flavonoids of Various Prunus Species. IX. Two New Flavonoid Glycosides from the Wood of Prunus mume, Shokubutsugaku Zasshi, Vol. 82, 148-154 (1969).
11. M. Hasegawa, Flavonoids of Various Prunus Species. VIII. Flavonoids in the Wood of P. mume, J. Org. Chem., Vol. 24, 408-409 (1959).
12. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/ Quadrupole Mass Spectroscopy., Allured Publ. Corp., Carol stream, IL, USA (2001).