Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom (pleurotus citrinopileatus)

Journal of Essential Oil Research

Volumn 23, Issue 3, 2011, Pages 58-63

  Miyazawa, Mitsuo ^a   Dejima, Yoshiyuki ^a   Takahashi, Toshiyuki ^a   Matsuda, Naoki ^a   Ishikawa, Ryuuzou ^b  

^a KINKI UNIVERSITY   (Japan)

^b Taiyo Togo Iryo Kaihatsu Co Ltd   (Japan)

Author keywords

2,6 dimethyl pyrazine; 3 methylthio propanal; Curcuphenol; Elsholtzia ketone; Pleurotus citrinopileatus

Indexed keywords

CURCUPHENOL; ELSHOLTZIA; PLEUROTUS; PROPANAL; PYRAZINES;

ALDEHYDES; CHROMATOGRAPHIC ANALYSIS; ESSENTIAL OILS; KETONES; LINOLEIC ACID; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PALMITIC ACID; SATURATED FATTY ACIDS; SHELLFISH; SULFUR;

GAS CHROMATOGRAPHY;

BASIDIOMYCOTA; ELSHOLTZIA; PLEUROTUS; PLEUROTUS CITRINOPILEATUS; PLEUROTUS OSTREATUS;

EID: 79959280541     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9700459     Document Type: Article

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