Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye

Animal Feed Science and Technology

Volumn 175, Issue 3-4, 2012, Pages 168-174

  Esmaeilipour, O ^a   Van Krimpen, M M ^b   Jongbloed, A W ^b   De Jonge, L H ^b   Bikker, P ^b  

^a UNIVERSITY OF JIROFT   (Iran)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Intrinsic phytase; PH; Residual activity; Stability; Temperature

Indexed keywords

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84863462006     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2012.05.007     Document Type: Article

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