When and why carbohydrate restriction can be a viable option

Nutrition

Volumn 30, Issue 7-8, 2014, Pages 748-754

  Liebman, Michael ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Cardiovascular risk factors; Insulin resistance; Low carbohydrate diets; Weight loss

Indexed keywords

CARBOHYDRATE; GLYCOGEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT MEDICINAL PRODUCT; TRIACYLGLYCEROL; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHRONIC DISEASE; DIET RESTRICTION; DIETARY INTAKE; DISEASE SEVERITY; ENERGY RESOURCE; HUMAN; HYPERTENSION; NONHUMAN; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN DEPLETION; REVIEW; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; CARDIOVASCULAR DISEASES; DIET THERAPY; FAT INTAKE; LOW CARBOHYDRATE DIET; METABOLIC SYNDROME X; PHARMACOLOGY; PROTEIN INTAKE;

CARDIOVASCULAR DISEASES; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HUMANS; METABOLIC SYNDROME X; WEIGHT LOSS;

EID: 84903381381     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.11.021     Document Type: Review

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