The effect of high-fructose corn syrup consumption on triglycerides and uric acid

Journal of Nutrition

Volumn 139, Issue 6, 2009, Pages

  Angelopoulos, Theodore J ^a,b,c   Lowndes, Joshua ^c   Zukley, Linda ^a,b   Melanson, Kathleen J ^d   Nguyen, Von ^a,b   Huffman, Anik ^c   Rippe, James M ^a,b,c  

^a Rippe Lifestyle Institute   (United States)

^b Celebration Health   (United States)

^c UNIVERSITY OF CENTRAL FLORIDA   (United States)

^d UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLOPURINOL; BENZBROMARONE; FRUCTOSE; SUCROSE; TRIACYLGLYCEROL; URIC ACID;

CORN; DISEASE COURSE; FRUCTOSE METABOLISM; HUMAN; INSULIN RESISTANCE; NONHUMAN; SHORT SURVEY; SUGAR INTAKE; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL;

DIET; FRUCTOSE; HUMANS; TRIGLYCERIDES; URIC ACID; ZEA MAYS;

ZEA MAYS;

EID: 66749153184     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.098194     Document Type: Short Survey

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