Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Varady, Krista A ^a   Bhutani, Surabhi ^a   Klempel, Monica C ^a   Phillips, Shane A ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; LEPTIN; RESISTIN;

ADIPOCYTE; ADULT; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; CYTOLOGY; ENERGY CONSUMPTION; FAT BODY; FEMALE; HEALTH; HUMAN; LIPID DIET; LOW FAT DIET; MALE; OBESITY; RANDOMIZED CONTROLLED TRIAL; VASCULAR HEALTH; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; ADIPOSE TISSUE; ANALYSIS OF VARIANCE; BLOOD; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET THERAPY; FAT INTAKE; METABOLISM; RANDOMIZATION; RISK FACTOR;

ADIPOCYTES; ADIPONECTIN; ADIPOSE TISSUE; ADULT; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY WEIGHT; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; HUMANS; LEPTIN; MALE; OBESITY; RANDOM ALLOCATION; RISK FACTORS; WEIGHT LOSS;

EID: 78651540929     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-8     Document Type: Article

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