Low-carbohydrate, high-protein diets that restrict potassium-rich fruits and vegetables promote calciuria [1]

Osteoporosis International

Volumn 17, Issue 12, 2006, Pages 1820-1821

  Johnston, C S ^a   Tjonn, S L ^b   Swan, P D ^a   White, A ^a   Sears, B ^c  

^a ARIZONA STATE UNIVERSITY   (United States)

^b Conscious Cuisine ^*  (United States)

^c The Inflammation Research Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO TERMINAL TELOPEPTIDE; CREATININE;

ACID BASE BALANCE; BODY MASS; BONE DENSITY; BONE MINERAL; BONE TURNOVER; CALCIUM INTAKE; CALCIUM METABOLISM; CALCIUM URINE LEVEL; CARBOHYDRATE DIET; CONTROLLED STUDY; FRUIT; HUMAN; KETOGENIC DIET; LETTER; POTASSIUM INTAKE; PRIORITY JOURNAL; PROTEIN DIET; VEGETABLE; WEIGHT REDUCTION;

ADULT; CALCIUM; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FRUIT; HUMANS; POTASSIUM; VEGETABLES; WEIGHT LOSS;

EID: 33750212479     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-006-0214-y     Document Type: Letter

References (11)

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