Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts

Songklanakarin Journal of Science and Technology

Volumn 36, Issue 3, 2014, Pages 300-308

  Wonghirundecha, Suchanuch ^a   Benjakul, Soottawat ^a   Sumpavapol, Punnanee ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antimicrobial activity; Antioxidant activity; Stink bean pod; Total flavonoid content; Total phenolic content

Indexed keywords

EID: 84903268592     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. Adebowale, K.O., Afolabi, T.A. and Lawal, O.S. 2002. Isolation, chemical modification and physicochemical characterization of Bambarra groundnut (Voandzeia subterranean) starch and flour. Food Chemistry. 78, 305-311.
2. Aisha, A.F., Abu-Salah, K.M., Alrokayan, S.A., Ismail, Z. and Majid, A.M.S.A. 2012. Evaluation of antiangiogenic and antoxidant properties of Parkia speciosa Hassk extracts. Pakistan Journal of Pharmaceutical Sciences. 25, 7-14.
3. Amarowicz, R., Pegg, R.B., Rahimi-Moghaddam, P., Barl, B. and Weil, J.A. 2004. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Journal of Food Chemistry. 84, 551-562.
4. Awika, J.M., Rooney, L.W., Wu, X., Prior, R.L. and Cisneros- Zevallos, L., 2003. Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum product. Journal of Agricultural and Food Chemistry. 51, 6657-6662.
5. Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M. and Kishimura, H. 2008. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chemistry. 106, 185-193.
6. Burits, M. and Bucar, F., 2000. Antioxidant activity of Nigella sativa essential oil. Phytotherapy Research. 14, 323-328.
7. Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology. 94, 223-253.
8. Canillac, N. and Mourey, A. 2001. Antibacterial activity of the oils of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria. Food Microbiology. 18, 261-268.
9. Cano, A., Hernández-Ruiz, J., Garcýìa-Cánovas, F., Acosta, M. and Arnao, M.B. 1998. An end-point method for estimation of the total antioxidant activity in plant material. Phytochemical Analysis. 9, 196-202.
10. Chanthaphon, S., Chanthachum, S. and Hongpattarakere, T. 2008. Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against foodrelated microorganisms. Songklanakarin Journal of Science and Technology. 30, 125-131.
11. Decker, E.A., and Welch, B. 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and Food Chemistry. 38, 674-677.
12. Duh, P.D., Tu, Y.Y. and Yen, G.C. 1999. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebnesmittel-Wissenschaft und Technologie. 32, 269-277.
13. Gan, C.Y. and Latiff, A.A. 2011. Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties' characterization. Food Hydrocolloids. 25, 1174-1180.
14. Gülçi{dotless}n, İ., Oktay, M., Kireçc, E. and Küfrevi{dotless}og̀lu, O.Y. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry. 83, 371-382.
15. Gülçi{dotless}n, İ., Elmasta, M. and Aboul-Enein, H.Y. 2010. Antioxidant activity of clove oil - A powerful antioxidant source. Arabian Journal of Chemistry. 5, 489-499.
16. Halliwell, B. and Gutteridge, J.M.C., 1984. Oxygen toxicology, oxygen radicals, transition metals and disease. Biochemical Journal. 219, 1-4.
17. Hatano T., Kagawa H., Yasuhara T. and Okuda T. 1988. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chemical and Pharmaceutical Bulletin. 3, 2090-2097.
18. Jamaluddin, F., Mohamed, S. and Lajis, M.N. 1994. Hypoglycaemic effect of Parkia speciosa seeds due to the synergistic action of β-sitosterol and stigmasterol. Food Chemistry. 49, 339-345.
19. Kaviarasan, S., Naik, G.H., Gangabhagirathi, R., Anuradha, C.V. and Priyadarsini, K.I. 2007. In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds. Food Chemistry. 103, 31-37.
20. Kehrer, J.P. 2000. The Haber-Weiss reaction and mechanisms of toxicity. Toxicology. 149, 43-50.
21. Kim, D.O., Jeong, S.W. and Lee, C.Y. 2003. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry. 81, 321-326.
22. Kummee, S. and Intaraksa, N. 2008. Antimicrobial activity of Desmos chinensis leaf and Maclura cochinchinensis wood extracts. Songklanakarin Journal of Science and Technology. 30, 635-639.
23. MacDonald-Wicks, L.K., Wood, L.G., Garg, M.L. 2006. Methodology for the determination of biological antioxidant capacity in vitro: a review. Journal of Agricultural and Food Chemistry. 86, 2046-2056.
24. Maisuthisakul, P., Suttajit, M. and Pongsawatmanit, R. 2007. Assessment of phenolic content and free radicalscavenging capacity of some Thai indigenous plants. Food Chemistry. 100, 1409-1418.
25. Matthäus, B., 2002. Antioxidant activity of extracts obtained from residues of different oil seeds. Journal of Agricultural and Food Chemistry. 50, 3444-3452.
26. Mokbel, M.S. and Hashinaga, F. 2005. Antibacterial and antioxidant activities of banana (Musa, AAA cv. Cavendish) fruits peel. American Journal of Biochemistry and Biotechnology. 1(3), 125-131.
27. Musa, N., Wei, L.S., Seng, C.T., Wee, W. and Leong, L.K. 2008. Potential of edible plants as remedies of systemic bacterial disease infection in cultured fish. Global Journal of Pharmacology. 2, 31-36.
28. Oyaizu, M. 1986. Studies on products of the browning reaction: Antioxidative activities of browning reaction products prepared from glucosamine. Japanese Journal of Nutrition. 44, 307-315.
29. Özcelik, B., Lee, J.H. and Min, D.B. 2003. Effects of light, oxygen and pH on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method to evaluate antioxidants. Journal of Food Science. 68, 487-490.
30. Prasad, K.N., Hassan, F.A., Yang, B., Kong, K.W., Ramanan, R.N., Azlan, A. and Ismail, A. 2011. Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry. 128, 1121-1127.
31. Pratt, D.E. 1992. Natural antioxidants from plant material. In Phenolic compounds in food and their effects on health, I.M.T. Huang, C.T. Ho and C.Y. Lee, editor. American Chemical Society, New York, U.S.A., pp 54-72.
32. Sánchez, E., García, S. and Heredia, N. 2010. Extracts of edible and medicinal plants damage membranes of Vibrio cholerae. Applied and Environmental Microbiology. 76, 6888-6894.
33. Shimada, K., Fujikawa, K., Yahara, K. and Nakamura, T. 1992. Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry. 40, 945-948.
34. Silva, E.M., Rogez, H. and Larondelle, Y. 2007. Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology. 55(3), 381-387.
35. Singleton, V.L. and Rossi, J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture. 16, 144-158.
36. Suklampoo, L., Thawai, C., Weethong, R., Champathong, W. and Wongwongsee, W. 2012. Antimicrobial activities of crude extracts from pomelo peel of Khao-nahmpeung and Khao-paen varieties. KMITL Science and Technology Journal. 12(1). 55-61.
37. Tan, K.W. and Kassim, M.J. 2011. A correlation study on the phenolic profiles and corrosion inhibition properties of mangrove tannins (Rhizophora apiculata) as affected by extraction solvents. Corrosion Science. 53, 569-574.
38. Tewtrakul, S., Itharat, A., Thammaratwasik, P. and Ooraikul, B. 2008. Anti-allergic and anti-microbial activities of some Thai crops. Songklanakarin Journal of Science and Technology. 30, 467-473.
39. Thitilertdecha, N., Teerawutgulrag, A. and Rakariyatham, N. 2008. Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. Food Science and Technology. 41, 2029-2035.
40. Velioglu, Y.S., Mazza, G., Gao, L. and Oomah, B.D. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. Journal of Agricultural and Food Chemistry. 46, 4113-4117.
41. Wonghirundecha, S. and Sumpavapol, P. 2012. Antibacterial activity of selected plant by-products against foodborne pathogenic bacteria. Proceedings of the 2012 International Conference on Nutrition and Food Sciences, Singapore, July 23-24, 2012, 116-120.
42. Wijngaard, H.H., Rößle, C. and Brunton, N. 2009. A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants. Food Chemistry. 116, 202-207.