Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties' characterization

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1174-1180

  Gan, Chee Yuen ^a   Latiff, Aishah A ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Agrowaste; Antioxidant properties; Fibre; Functional properties; Parkia speciosa; Physicochemical properties

Indexed keywords

PARKIA SPECIOSA;

EID: 79952533507     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.004     Document Type: Article

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