A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans

Nutrition Research

Volumn 28, Issue 11, 2008, Pages 753-759

  Wallace, Alison J ^a   Monro, John A ^a   Brown, Rachel C ^b   Frampton, Chris M ^c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Blood glucose; Glycemia; Glycemic glucose equivalents; Glycemic index; Glycemic load; Humans

Indexed keywords

CARBOHYDRATE; GLUCOSE;

AREA UNDER THE CURVE; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD PRESERVATION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; REFERENCE VALUES; REPRODUCIBILITY OF RESULTS; VALIDATION STUDIES AS TOPIC; YOUNG ADULT;

EID: 55449137235     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.09.005     Document Type: Article

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