Food allergy and cross-reactivity-chickpea as a test case

Food Chemistry

Volumn 165, Issue , 2014, Pages 483-488

  Bar El Dadon, Shimrit ^a   Pascual, Cristina Y ^b   Reifen, Ram ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b HOSPITAL UNIVERSITARIO INFANTA SOFÍA   (Spain)

Author keywords

Chickpea; Cross reactivity; Food allergy; Legumes; Pan allergens

Indexed keywords

ALLERGENS; PROTEINS;

CHICKPEA; CROSS-REACTIVITY; FOOD ALLERGIES; LEGUMES; PAN-ALLERGENS;

ALLERGIES;

GLOBULIN; IMMUNOGLOBULIN E; PLANT ANTIGEN; VEGETABLE PROTEIN;

ABSORPTION; ANTIGEN BINDING; ARTICLE; CHICKPEA; CHICKPEA ALLERGY; CROSS REACTION; FOOD ALLERGY; HAZELNUT; IMMUNOBLOTTING; LEGUME; LENTIL; PEA; PHYLOGENY; PROTEIN BINDING; SOYBEAN; ADOLESCENT; BLOOD; CHEMISTRY; CHILD; CICER; FEMALE; GENETICS; HUMAN; IMMUNOLOGY; MALE;

ADOLESCENT; ANTIGENS, PLANT; CHILD; CICER; CORYLUS; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; GLOBULINS; HUMANS; IMMUNOGLOBULIN E; LENS PLANT; MALE; PLANT PROTEINS;

EID: 84903196932     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.138     Document Type: Article

References (32)

1. R.C. Aalberse Assessment of allergen cross-reactivity Clinical and Molecular Allergy 5 2007 2
2. S. Bar-El Dadon, C.Y. Pascual, D. Eshel, P. Teper-Bamnolker, M.D. Ibáñez, and R. Reifen Vicilin and the basic subunit of legumin are putative chickpea allergens Food Chemistry 138 1 2013 13 18
3. A. Barre, J.P. Borges, and P. Rouge Molecular modelling of the major peanut allergen. Ara h 1 and other homotrimeric allergens of the cupin superfamily: A structural basis for their IgE-binding cross-reactivity Biochimie 87 2005 499 506
4. J. Bernhisel-Broadbent Allergenic cross-reactivity of foods and characterization of food allergens and extracts Annals of Allergy, Asthma & Immunology 75 1995 295 307
5. K. Beyer, L. Bardina, G. Grishina, and H.A. Sampson Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: Seed storage proteins as common food allergens Journal of Allergy and Clinical Immunology 110 2002 154 159
6. K. Beyer, G. Grishina, L. Bardina, A. Grishin, and H.A. Sampson Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions Journal of Allergy and Clinical Immunology 110 2002 517 523
7. C. Blanco Latex-fruit syndrome Current Allergy and Asthma Reports 3 2003 47 53
8. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein-dye binding Anals of Biochemistry 72 1976 248 254
9. A.W. Burks, L.W. Williams, C. Connaughton, G. Cockrell, T.J. O'Brien, and R.M. Helm Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge Journal of Allergy and Clinical Immunology 90 6 Pt 1 1992 962 969
10. J.F. Crespo, C. Pascual, A.W. Burks, R.M. Helm, and M.M. Esteban Frequency of food allergy in a pediatric population from Spain Pediatric Allergy and Immunology 6 1995 39 43
11. C. Cuadrado, B. Cabanillas, M.M. Pedrosa, A. Varela, E. Guillamón, and M. Muzquiz et al. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins Molecular Nutrition and Food Research 53 2009 1462 1468
12. M.P. de Leon, I.N. Glaspole, A.C. Drew, J.M. Rolland, R.E. O'Hehir, and C. Suphioglu Immunological analysis of allergenic cross-reactivity between peanut and tree nuts Clinical and Experimental Allergy 33 2003 1273 1280
13. A. Dereeper, V. Guignon, G. Blanc, S. Audic, S. Buffet, and F. Chevenet et al. Phylogeny.fr: Robust phylogenetic analysis for the non-specialist Nucleic Acids Research 36(Web Server issue) 2008 W465 W469 http://dx.doi.org/10.1093/ nar/gkn180. Epub
14. A. Diaz-Perales, C. Collada, C. Blanco, R. Sanchez-Monge, T. Carrillo, and C. Aragoncillo et al. Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans Journal of Allergy and Clinical Immunology 104 3 Pt 1 1999 681 687
15. M.M.B.W. Dooper, C. Plassen, L. Holden, L.H. Moen, E. Namork, and E. Egaas Antibody binding to hazelnut (Corylus avellana) proteins: The effects of extraction procedure and hazelnut source Food and Agricultural Immunology 19 3 2008 229 240
16. E. Franco, R.B. Ferreira, and A.R. Teixeira Utilization of an improved methodology to isolate Lupinus albus conglutins in the study of their sedimentation coefficients Journal of Agricultural and Food Chemistry 45 1997 3908 3913
17. M. Hauser, A. Roulias, F. Ferreira, and M. Egger Panallergens and their impact on the allergic patient Allergy, Asthma and Clinical Immunology 6 2010 1
18. T. Holzhauser, O. Wackermann, B.K. Ballmer-Weber, C. Bindslev-Jensen, J. Scibilia, and L. Perono-Garrofo et al. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy Journal of Allergy and Clinical Immunology 123 2009 452 458
19. L.B. Jensen, M.H. Pedersen, P.S. Skov, L.K. Poulsen, C. Bindslev-Jensen, and S.B. Andersen et al. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes Clinical and Experimental Allergy 38 2008 1967 1977
20. A.K. Jukanti, P.M. Gaur, C.L. Gowda, and R.N. Chibbar Nutritional quality and health benefits of chickpea (Cicer arietinum L.): A review British Journal of Nutrition 108 2012 S11 S26 Suppl. 1
21. F.K. Kupicha The delimitation of the tribe Vicieae (Legurninosae) and the relationships of Cicer L Botanical Journal of the Linnean Society 74 1977 231 242
22. U.K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
23. C. Manso, C. Pastor, M. Pérez-Gordo, B. Cases, J. Sastre, and J. Cuesta-Herranz Cross-reactivity between coconut and lentil related to a 7S globulin and an 11S globulin Allergy 65 2010 1486 1487
24. R. Ronchetti, M.G. Kaczmarski, J. Hałuszka, M. Jesenak, and M.P. Villa Food allergies, cross-reactions and agroalimentary biotechnologies Advances in Medical Sciences 52 2007 98 103
25. M. San Ireneo, M.D. Ibáñez, E. Fernández-Caldas, and J. Carnés In vitro and in vivo cross-reactivity studies of legume allergy in a Mediterranean population International Archives of Allergy and Immunology 147 2008 222 230
26. R. Sanchez-Monge, C.Y. Pascual, A. Díaz-Perales, J. Fernández-Crespo, M. Martín Esteban, and G. Salcedo Isolation and characterization of relevant allergens from boiled lentils Journal of Allergy and Clinical Immunology 106 2000 955 961
27. R. Sanchez-Monge, C. Lopez-Torrejon, C.Y. Pascual, J. Varelaz, M. Martin-Esteban, and G. Salcedo Vicilin and convicilin are potential major allergens from pea Clinical and Experimental Allergy 34 2004 1747 1753
28. S.S. Teuber, and W.R. Peterson Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: New coconut and walnut food allergens Journal of Allergy and Clinical Immunology 103 1999 1180 1185
29. R. Van Ree Clinical importance of cross-reactivity in food allergy Current Opinion in Allergy and Clinical Immunology 4 2004 235 240
30. A.K. Verma, S. Kumar, M. Das, and P.D. Dwivedi A comprehensive review of legume allergy Clinical Reviews in Allergy & Immunology 45 2013 30 46
31. S. Vieths, S. Scheurer, and B. Ballmer-Weber Current understanding of cross-reactivity of food allergens and pollen Annals of the New York Academy of Sciences 964 2002 47 68
32. O.M. Viquez, K.N. Kohan, and H.W. Dodo Structure and organization of the genomic clone of a major peanut allergen gene, Ara h 1 Molecular Immunology 40 2003 565 575