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Volumn 52, Issue , 2007, Pages 98-103
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Food allergies, cross-reactions and agroalimentary biotechnologies.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLERGEN;
AGRICULTURE;
BIOTECHNOLOGY;
CHEMISTRY;
CROSS REACTION;
FOOD ALLERGY;
GENETICALLY MODIFIED FOOD;
HUMAN;
HYPERSENSITIVITY;
IMMUNOLOGY;
METHODOLOGY;
POLLEN;
REVIEW;
SYNDROME;
AGRICULTURE;
ALLERGENS;
BIOTECHNOLOGY;
CROSS REACTIONS;
FOOD HYPERSENSITIVITY;
FOOD, GENETICALLY MODIFIED;
HUMANS;
HYPERSENSITIVITY;
POLLEN;
SYNDROME;
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EID: 39749136612
PISSN: 18961126
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (6)
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References (63)
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