Vicilin and the basic subunit of legumin are putative chickpea allergens

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 13-18

  Bar El Dadon, Shimrit ^a   Pascual, Cristina Yolanda ^b   Eshel, Dani ^c   Teper Bamnolker, Paula ^c   Paloma Ibáñez, María Dolores ^d   Reifen, Ram ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b HOSPITAL INFANTIL LA PAZ   (Spain)

^c VOLCANI CENTER   (Israel)

^d HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

Author keywords

Chickpea; Cross reactivity; Food allergy; IgE; Legumes

Indexed keywords

CHICKPEA; CROSS REACTIVITY; FOOD ALLERGIES; IGE; LEGUMES;

ANTIGENS; PEDIATRICS; PROTEINS;

ALLERGIES;

AVENIN; CHICKPEA ALLERGEN; FOOD ALLERGEN; GLOBULIN; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG; VICILIN;

AMINO ACID SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHICKPEA; CHICKPEA ALLERGY; CLINICAL ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; HUMAN; IMMUNOASSAY; IMMUNOBLOTTING; LENTIL; MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE;

ALLERGENS; CHILD; CICER; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; PLANT PROTEINS; SEED STORAGE PROTEINS;

CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM;

EID: 84869204001     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.031     Document Type: Article

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