Cross-reactivity between coconut and lentil related to a 7S globulin and an 11S globulin

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 65, Issue 11, 2010, Pages 1487-1488

  Manso, L ^a   Pastor, C ^a   Parez Gordo M ^a   Cases, B ^a   Sastre, J ^a   Cuesta Herranz, J ^a  

^a Hospital UniversitarioFundación Jiménez Díaz   (Spain)

Author keywords

11s globulin; 7s globulin; Coconut allergy; Cross reactivity; Lentil

Indexed keywords

ANTIHISTAMINIC AGENT; EGG PROTEIN; FOOD ALLERGEN; IMMUNOGLOBULIN; IMMUNOGLOBULIN 11S; IMMUNOGLOBULIN 7S; IMMUNOGLOBULIN E; MILK PROTEIN; UNCLASSIFIED DRUG;

ALLERGIC REACTION; ARTICLE; CASE REPORT; CHILD; COCONUT; COCONUT ALLERGY; CROSS REACTION; DILUTION; ERYTHEMA; FOOD ALLERGY; FOOD INTAKE; FRUIT; HUMAN; IMMUNOBLOTTING; IMMUNOLOGICAL TOLERANCE; IN VITRO STUDY; INFANT; LEGUME; LENTIL; LENTIL ALLERGY; MASS SPECTROMETRY; NUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PRURITUS; SEA FOOD; SKIN TEST; URTICARIA;

CHILD, PRESCHOOL; COCOS; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; GLOBULINS; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; LENS PLANT; SKIN TESTS;

EID: 78649232006     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2010.02370.x     Document Type: Article

References (5)

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