Cadmium exposure from food: The German LExUKon project

Food Additives and Contaminants - Part A

Volumn 31, Issue 6, 2014, Pages 1038-1051

  Schwarz, Markus A ^a   Lindtner, Oliver ^b   Blume, Katrin ^b   Heinemeyer, Gerhard ^b   Schneider, Klaus ^a  

^a Forschungs und Beratungsinstitut Gefahrstoffe GmbH   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

cadmium; exposure; food; food consumption; food contaminants; intake

Indexed keywords

CADMIUM; CEREAL PRODUCTS; DAIRIES; FOOD PRODUCTS; FOOD SUPPLY; FRUITS; HEALTH RISKS; OILS AND FATS; POPULATION STATISTICS; SURVEYS; UNCERTAINTY ANALYSIS; VEGETABLES;

EUROPEAN COUNTRIES; EXPOSURE; EXPOSURE ASSESSMENT; FOOD CONSUMPTION; FOOD CONTAMINANTS; INTAKE; LIMIT OF QUANTIFICATIONS; MONITORING PROGRAMME;

CHEMICAL CONTAMINATION;

CADMIUM;

ARTICLE; BEVERAGE; DAIRY PRODUCT; EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FRUIT; GERMANY; HEALTH HAZARD; MILK; NUT; PLANT SEED; PRIORITY JOURNAL; REFERENCE VALUE; VEGETABLE; ADOLESCENT; ADULT; AGED; ANALYSIS; ANIMAL; DIET; DIET SUPPLEMENTATION; EATING; FEMALE; HUMAN; MALE; MIDDLE AGED; PREGNANCY; RISK ASSESSMENT; TOXICITY; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CADMIUM; DIET SURVEYS; DIETARY SUPPLEMENTS; EATING; FEMALE; FOOD CONTAMINATION; GERMANY; HUMANS; MALE; MIDDLE AGED; PREGNANCY; RISK ASSESSMENT; YOUNG ADULT;

EID: 84902889167     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.905711     Document Type: Article

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