Impact of refining the assessment of dietary exposure to cadmium in the European adult population

Food Additives and Contaminants - Part A

Volumn 30, Issue 4, 2013, Pages 687-697

  Ferrari, Pietro ^a   Arcella, Davide ^b   Heraud, Fanny ^b   Cappé, Stefano ^b   Fabiansson, Stefan ^b  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

Author keywords

cadmium; consumption survey; left censored data; occurrence; probabilistic assessment

Indexed keywords

CADMIUM; CHEMICAL CONTAMINATION; PROBABILITY DISTRIBUTIONS; SURVEYS;

CENSORED DATA; EUROPEAN FOOD SAFETY AUTHORITIES; EXPOSURE ASSESSMENT; OCCURRENCE; PROBABILISTIC ASSESSMENTS; PROBABILISTIC ESTIMATES; PROBABILISTIC METHODOLOGY; TOLERABLE WEEKLY INTAKES;

RISK ASSESSMENT;

CADMIUM; DRINKING WATER; EDIBLE OIL; SUGAR; VEGETABLE OIL;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; CHILD NUTRITION; DAIRY PRODUCT; DIETARY INTAKE; EGG; ENVIRONMENTAL EXPOSURE; EUROPE; FAST FOOD; FAT INTAKE; FISH; FOOD CONTAMINATION; FOOD FREEZING; FOOD SAFETY; FRUIT; FRUIT JUICE; GOVERNMENT; GRAIN; HUMAN; LEGUME; MEAT; METHODOLOGY; MILK; NUT; POPULATION; POULTRY; PRIORITY JOURNAL; PROBABILITY; RISK ASSESSMENT; SEA FOOD; SPICE; VEGETABLE;

EID: 84880940520     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.777161     Document Type: Article

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