Bioavailability as an issue in risk assessment and management of food cadmium: A review

Science of the Total Environment

Volumn 398, Issue 1-3, 2008, Pages 13-19

  Reeves, Philip G ^a   Chaney, Rufus L ^b  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Absorption; Bioavailability; Cadmium; Risk assessment; Trace minerals

Indexed keywords

CALCIUM CARBIDE; FOOD PRODUCTS; RISK ASSESSMENT; TOXICITY;

FOOD CADMIUM; HUMAN POPULATIONS; TOXIC ELEMENTS; TRACE MINERALS;

CADMIUM COMPOUNDS;

CADMIUM; CALCIUM; IRON; ZINC;

ABSORPTION; BIOAVAILABILITY; BIOCHEMISTRY; CADMIUM; CALCIUM; FOOD SAFETY; IRON; RISK ASSESSMENT; ZINC;

ABSORPTION; BIOAVAILABILITY; BIOCHEMISTRY; CADMIUM POISONING; DIET; ELEMENTAL DIET; EXPOSURE; FOOD COMPOSITION; FOOD SAFETY; HUMAN; MALNUTRITION; NONHUMAN; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK MANAGEMENT;

ANIMALS; BIOLOGICAL AVAILABILITY; CADMIUM; CALCIUM; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; IRON; NUTRITIONAL STATUS; RISK ASSESSMENT; ZINC;

ANIMALIA;

EID: 44149127677     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2008.03.009     Document Type: Review

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