Cadmium blood concentrations in relation to nutrition

Central European Journal of Public Health

Volumn 14, Issue 3, 2006, Pages 126-129

  Krajcovicova Kudlackova, Marica ^a   Ursínyová, Monika ^a   Mašánová, Vlasta ^a   Béderová, Alžbeta ^b   Valachovičová, Martina ^a  

^a SLOVAK MEDICAL UNIVERSITY   (Slovakia)

^b Regional Institute of Public Health   (Slovakia)

Author keywords

Cadmium; Nutrition; Vegetarians

Indexed keywords

CADMIUM;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CIGARETTE SMOKING; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GRAIN; HEALTH HAZARD; HUMAN; LIVER TOXICITY; MALE; NEPHROTOXICITY; NORMAL HUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; VEGETARIAN DIET;

EID: 33748947371     PISSN: 12107778     EISSN: None     Source Type: Journal    
DOI: 10.21101/cejph.a3385     Document Type: Article

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