Erythrocyte fatty acid composition is associated with the risk of hypertension in middle-aged and older women

Journal of Nutrition

Volumn 141, Issue 9, 2011, Pages 1691-1697

  Wang, Lu ^a   Tsai, Michael ^b   Manson, JoAnn E ^a,c   Djousse, Luc ^a,d   Gaziano, J Michael ^a,d   Buring, Julie E ^a,c   Sesso, Howard D ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d VA BOSTON HEALTHCARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; FOLLOW UP; GERIATRICS; HUMAN; HYPERTENSION; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MIDDLE AGED; OBESITY;

AGED; ASPIRIN; BLOOD PRESSURE; CASE-CONTROL STUDIES; ERYTHROCYTES; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; HYPERTENSION; MIDDLE AGED; RISK FACTORS; VITAMIN E;

EID: 80052570498     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.138867     Document Type: Article

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