Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 935-943

  Raudoniute, Ieva ^a   Rovira, Jordi ^b   Venskutonis, Petras Rimantas ^a   Damašius, Jonas ^a   Rivero Pérez, María Dolores ^b   González Sanjosé, María Luisa ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Antioxidants; Fatty acids; Fish oil oxidation; Phenolic compounds; Strawberry leaf extract; Volatile compounds

Indexed keywords

ANTIOXIDANTS; FISH OIL OXIDATION; LEAF EXTRACTS; PHENOLIC COMPOUNDS; VOLATILE COMPOUNDS;

CHROMATOGRAPHY; FISH; FRUITS; OXIDATION; PHENOLS; SPECTROMETRY; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

FRAGARIA X ANANASSA;

EID: 79954608591     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02582.x     Document Type: Article

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