Comparison of pH and bile resistance of Lactobacillus acidophilus strains isolated from rat, pig, chicken, and human sources

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 1, 2006, Pages 35-37

  Park, S C ^a   Hwang, M H ^a   Kim, Y H ^a   Kim, J C ^b   Song, J C ^a   Lee, K W ^a   Jeong, K S ^a   Rhee, M H ^a   Kim, K S ^a   Kim, T W ^a  

^a Kyungpook National University   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Lactobacillus acidophilus; Oxgall; pH resistance; Probiotics

Indexed keywords

BODY FLUIDS; CHEMICAL RESISTANCE; PH EFFECTS; SCREENING;

LACTOBACILLUS ACIDOPHILUS; OXGALL; PH RESISTANCE; PROBIOTICS;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; SUS SCROFA;

EID: 33344478643     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-4856-2     Document Type: Article

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