Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 94-101

  Pan, Hongyang ^a   Jiang, Bo ^a   Chen, Jie ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Intermediate moisture food; Moisture retention; Pullulan; Ternary co blended film; Water vapor permeability

Indexed keywords

ALGINATE; BLENDING; MOISTURE CONTROL; TENSILE STRENGTH;

ALOE POLYSACCHARIDES; ELONGATION AT BREAK; INTERMEDIATE-MOISTURE FOODS; MOISTURE CONTENT MEASUREMENT; MOISTURE RETENTION; OXYGEN BARRIER PROPERTIES; PULLULANS; WATER VAPOR PERMEABILITY;

THERMAL PROCESSING (FOODS);

ALGINIC ACID; BIODEGRADABLE PLASTIC; CARRAGEENAN; GLUCAN; GLYCEROL; OXYGEN; PECTIN; PLASTICIZER; POLYSACCHARIDE; PROPYLENE GLYCOL ALGINATE ESTER; PULLULAN; WATER;

CHEMISTRY; COLOR; FOOD HANDLING; MECHANICS; PROCEDURES; TENSILE STRENGTH;

ALGINATES; BIODEGRADABLE PLASTICS; CARRAGEENAN; COLOR; FOOD HANDLING; GLUCANS; GLYCEROL; MECHANICAL PROCESSES; OXYGEN; PECTINS; PLASTICIZERS; POLYSACCHARIDES; TENSILE STRENGTH; WATER;

EID: 84902688093     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.05.044     Document Type: Article

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