SCOPUS 정보 검색 플랫폼

Food Hydrocolloids

Volumn 14, Issue 4, 2000, Pages 377-382

Apple pectin complexes with whey protein isolate

(3) Zaleska, H a Ring, S G b Tomasik, P a

a UNIVERSITY OF AGRICULTURE IN KRAKOW (Poland)

b INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Apple pectin; Electrosynthesis; Polysaccharide protein complexes; Whey proteins

Indexed keywords

FRUITS; INTEGRAL EQUATIONS; PROTEINS; THERMOGRAVIMETRIC ANALYSIS;

APPLE PECTIN; AQUEOUS MIXTURES; COMPLEX FORMATIONS; ELECTROSYNTHESIS; FIRST ORDER KINETIC EQUATIONS; INITIAL COMPOSITION; POLYSACCHARIDE-PROTEIN COMPLEXES; PROPERTY; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

INFRARED SPECTROSCOPY;

CARBOXYL GROUP; PECTIN; PEPTIDE; PROTEIN;

ARTICLE; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; PROTEIN INTERACTION; PROTEIN ISOLATION; SYNTHESIS; THERMOGRAVIMETRY; WHEY;

MALUS X DOMESTICA;

EID: 0033833408 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(00)00014-X Document Type: Article

Times cited : (73)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.