Sensory evaluation of milk

Improving the Safety and Quality of Milk: Improving Quality in Milk Products

Volumn , Issue , 2010, Pages 159-180

  Chapman, K W ^a  

^a Cornell University ^*  (United States)

Author keywords

Acceptance; Dairy; Descriptive analysis; Discrimination; Milk; Preference; Sensory evaluation; Threshold

Indexed keywords

EID: 84902570113     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699437.2.159     Document Type: Chapter

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