Flavor threshold as affected by interaction among three dairy-related flavor compounds

Journal of Sensory Studies

Volumn 21, Issue 6, 2006, Pages 626-643

  Adhikari, Koushik ^a   Hein, Karen A ^b   Elmore, Janelle R ^c   Heymann, Hildegarde ^d   Willott, Amy M ^e  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c Elmore Consulting   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e Hardee 's Food Systems   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750726398     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00087.x     Document Type: Article

References (37)

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