Characteristics of reduced fat milks as influenced by the incorporation of folic acid

Journal of Dairy Science

Volumn 90, Issue 1, 2007, Pages 90-98

  Achanta, K ^a   Boeneke, C A ^a   Aryana, K J ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Folic acid; Pasteurization; Reduced fat milk

Indexed keywords

EID: 35748945759     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.s0022-0302(07)72611-5     Document Type: Article

References (30)

1. Albala-Hurtado, S., M. T. Vencianna-Nogues, M. Izquierdo-Pulido, and A. Marine-Font. 1997. Determination of water-soluble vitamins in infant milk by high performance liquid chromatography. J. Chromatogr. A. 778:247-253.
2. American Chemical Society. 2002. Registry number 59-30-3. American Chemical Society, Washington, DC.
3. Anderson, A., and R. Oste. 1994. Nutritional quality of pasteurized milk. Content of B12, folacin, and ascorbic acid during storage. Int. Dairy J. 4:161-172.
4. Anonymous. 2000. Euromonitor predicts healthy growth for world functional foods industry. Nutraceutical International 5:4.
5. Barnard, S. E. 1981. Correcting coliform problems of pasteurized milk. Dairy Food Sanit. 1:16-17.
6. Burden, P., P. Stross, N. J. Andrews, and M. H. Greenwood. 1995. Factors affecting results obtained with European Community test for pasteurized milk sampled at the heat treatment establishment. Int. J. Food Microbiol. 26:177-186.
7. Centers for Disease Control and Prevention (CDC). 1993. Recommendations for use of folic acid to reduce number of spina bifida cases and other neural tube defects. J. Am. Med. Assoc. 269:1233-1238.
8. Cochran, W. G., and G. M. Cox. 1957. Experimental Designs. 2nd ed. John Wiley & Sons, New York, NY.
9. Cousin, M. A. 1982. Presence and activity of psychrotrophic microorganisms in milk and dairy products: A review. J. Food Prot. 45:172-207.
10. Czeizel, A. E. 1995. Folic acid in the prevention of neural tube defects. J. Pediatr. Gastroenterol. Nutr. 20:4-16.
11. Davis, R. E., and D. J. Nichol. 1988. Folic acid. Int. J. Biochem. 20:133-139.
12. Food and Nutrition Board. 2002. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Natl. Acad. Press, Washington, DC.
13. Ford, J. E. 1974. Some observations on the possible nutritional significance of vitamin B12- and folate-binding proteins in milk. Br. J. Nutr. 31:243-257.
14. Ghitis, J., F. Mandelbaum-Shavit, and N. Grossowicz. 1969. Binding of folic acid and derivatives in milk. Am. J. Clin. Nutr. 22:156-162.
15. Gregory, I. J. F. 1982. Denaturation of the folacin-binding protein in pasteurized milk products. J. Nutr. 112:1329-1338.
16. Groff, J. L., and S. S. Grooper. 1998. The water-soluble vitamins. Pages 289-298 in Advanced Nutrition and Human Metabolism. Wadsworth Thompson Learning. Belmont, CA.
17. Hoier-Madsen, M., S. I. Hansen, and J. Holm. 1986. Rabbit antibodies against the folate binding protein from cows' milk. Production, characterization and use for development of an enzyme-linked immunosorbent assay (ELISA). Biosci. Rep. 6:895-900.
18. Milk Facts. 2004. Sales and Production. Pages 83-84 in International Dairy Foods Association. Washington, DC.
19. Nutrition Business Journal. 2002. NBJ's functional food report. Pentoon Media Inc., San Diego, CA.
20. Raju, V. V. R., and V. K. N. Nambutripad. 1987. Incidence and growth of heat resistant coliform bacteria in milk and other media. Indian J. Dairy Sci. 40:354-358.
21. Renner, E. 1983. Milk and dairy products in human nutrition. VV Gmbh Volkswirtschaftlicher Verlag, Federal Republic of Germany.
22. Reynolds, E. H. 2002. Folic acid, ageing, depression, and dementia. Br. Med. J. 324:1512-1515.
23. Richardson, G. H. 1985. Standard Methods for the Examination of Dairy Products. 15th ed. Am. Public Health Assoc., Washington, DC.
24. Salji, J. S., S. R. Saadi, and A. Mashhadi. 1988. The shelf life of pasteurized fresh milk manufactured in Saudi Arabia. J. Food Prot. 51:976-978.
25. Salter, D. N., J. E. Ford, K. J. Scott, and P. Andrews. 1972. Isolation of the folate binding protein from cow's milk by the use of affinity chromatography. FEBS Lett. 20:302-306.
26. Salter, D. N., K. J. Scott, H. Slade, and P. Andrews. 1981. The preparation and properties of folate-binding protein from cow's milk. Biochem. J. 193:469-476.
27. SAS Institute. 2001. SAS Version 9.0. SAS Institute, Inc., Cary, NC.
28. Scott, K. J. 1989. Micronutrients in milk and milk based products. Pages 71-123 in Micronutrients in Milk and Milk-Based Food Products. Elsevier Applied Science, London.
29. Verwei, M., K. Arkbåge, R. Havenaar, H. van den Berg, C. Witthöft, and G. Schaafsma. 2003. Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model. J. Nutr. 133:2377-2383.
30. Wardlaw, G. M. 1999. The water-soluble vitamins. Pages 290-327 in Perspectives in Nutrition. 4th ed. WCB/McGraw-Hill, New York, NY.