Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration

Food Science and Technology Research

Volumn 9, Issue 3, 2003, Pages 257-263

  Khan, Md Abu Ali ^a   Hossain, Md Anwar ^a   Hara, Kenji ^a   Osatomi, Kiyoshi ^a   Ishihara, Tadashi ^a   Nozaki, Yukinori ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Ca ATPase activity; Dehydration; Fish protein hydrolysate; Lizard fish; Myofibrils; Unfrozen water; Water activity

Indexed keywords

DEHYDRATION; DESORPTION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; HYDROLYSIS; WATER;

MYOFIBRILS;

FOOD PRODUCTS;

SAURIDA; SQUAMATA; SYNODUS;

EID: 0242405996     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.257     Document Type: Article

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