Factors affecting the Maillard reaction

Understanding and Measuring the Shelf-Life of Food

Volumn , Issue , 2004, Pages 111-127

  Arnoldi, A ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MAILLARD REACTION;

EID: 84902396249     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-732-7.50010-X     Document Type: Chapter

References (60)

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