Kinetics of non-enzymatic colour development in glucose syrups during storage

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 581-585

  Bostan, A ^a   Boyacioglu D ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ARTICLE; COLOR; FOOD STORAGE; GLYCATION; PH; TEMPERATURE; TIME;

EID: 0030817540     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00036-8     Document Type: Article

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