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Kieler Milchwirtschaftliche Forschungsberichte

Volumn 54, Issue 2, 2002, Pages 137-147

Health impact of food-derived Maillard reaction products;Gesundheitliche bedeutung von Maillardprodukten aus lebensmitteln

(2) Faist, Veronika a Erbersdobler, Helmut F a

a UNIVERSITY OF KIEL (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036061050 PISSN: 00231347 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

References (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.