메뉴 건너뛰기
Journal of Agricultural and Food Chemistry
Volumn 49, Issue 3, 2001, Pages 1336-1344
Characterization of natural "cooling" compounds formed from glucose and L-proline in dark malt by application of taste dilution analysis
Author keywords

2,5 Dimethyl 4 (1 pyrrolidinyl) 3(2H) furanone; 3 Methyl 2 (1 pyrrolidinyl) 2 cyclopenten 1 one; 5 Methyl 2 (1 pyrrolidinyl) 2 cyclopenten 1 one; Cooling compounds; Maillard reaction; Taste dilution analysis
Indexed keywords

CARBON 13; CYCLOPENTENONE DERIVATIVE; FURANONE DERIVATIVE; GLUCOSE; PROLINE; SOLVENT;
EID: 0034836533     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0012594     Document Type: Article
Times cited : (53)
References (6)
  • 1
    • 34250133414 scopus 로고
    • Bitter tasting compounds in heated proline/sucrose mixtures
    • Papst, H. M. E.; Ledl, F.; Belitz, H.-D. Bitter tasting compounds in heated proline/sucrose mixtures (in German). Z. Lebensm. Unters. Forsch. 1984, 178, 356-360.
    • (1984) Z. Lebensm. Unters. Forsch. , vol.178 , pp. 356-360
    • Papst, H.M.E.1    Ledl, F.2    Belitz, H.-D.3
  • 2
    • 0001016172 scopus 로고
    • Bitter tasting compounds in heated mixtures of sucrose, maltose and L-proline
    • Papst, H. M. E.; Ledl, F.; Belitz, H.-D. Bitter tasting compounds in heated mixtures of sucrose, maltose and L-proline (in German). Z. Lebensm. Unters. Forsch. 1985, 181, 386-390.
    • (1985) Z. Lebensm. Unters. Forsch. , vol.181 , pp. 386-390
    • Papst, H.M.E.1    Ledl, F.2    Belitz, H.-D.3
  • 3
    • 0033230830 scopus 로고    scopus 로고
    • Influence of L-cysteine on the formation of bitter-tasting aminohexose reductones from glucose and L-proline: Identification of a novel furo [2,3-6] thiazine
    • Hofmann, T. Influence of L-cysteine on the formation of bitter-tasting aminohexose reductones from glucose and L-proline: Identification of a novel furo [2,3-6] thiazine. J. Agric. Food Chem. 1999, 47, 4763-4768.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4763-4768
    • Hofmann, T.1
  • 4
    • 84985280165 scopus 로고
    • Cyclo[b]azepine derivatives - novel proline-specific Maillard reaction products
    • Tressl, R.; Helak, B.; Spengler, K.; Schröder, A.; Rewicki, D. Cyclo[b]azepine derivatives - novel proline-specific Maillard reaction products (in German). Liebigs Ann. Chem. 1985, 2017-2027.
    • (1985) Liebigs Ann. Chem. , pp. 2017-2027
    • Tressl, R.1    Helak, B.2    Spengler, K.3    Schröder, A.4    Rewicki, D.5
  • 5
    • 0002286149 scopus 로고
    • Parliment, Th., Thomas, A. F., Eds.; ACS Symposium Series 409; American Chemical Society: Washington, DC
    • Tressl, R.; Helak, B.; Martin, N.; Kersten, E. In Thermal Generation of Aromas; Parliment, Th., Thomas, A. F., Eds.; ACS Symposium Series 409; American Chemical Society: Washington, DC, 1989; pp 156-171.
    • (1989) Thermal Generation of Aromas , pp. 156-171
    • Tressl, R.1    Helak, B.2    Martin, N.3    Kersten, E.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.