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Volumn 127, Issue 5, 2002, Pages 836-842

Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres

Author keywords

Acids; Anthocyanins; Color; Decay; Firmness; Fragaria xananassa; Soluble solids

Indexed keywords

FRAGARIA; FRAGARIA ANANASSA; FRAGARIA X ANANASSA;

EID: 0036726971     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.127.5.836     Document Type: Article
Times cited : (53)

References (39)
  • 12
    • 84985273095 scopus 로고
    • Strawberry fruit softening: The potential roles of polyuronides and hemicelluloses
    • (1984) J. Food Sci. , vol.49 , pp. 1310-1315
    • Huber, D.J.1
  • 18
    • 0029167751 scopus 로고
    • Firmness and aroma composition of strawberries following short-term high carbon dioxide treatments
    • (1995) HortScience , vol.30 , pp. 303-305
    • Larsen, M.1    Watkins, C.B.2
  • 33


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.